Food Expert Witnesses in Ohio

Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims, FDA Regulatory Compliance, USDA Regulatory Compliance, Food manufacturing standard practice, Foodservice standard practice, Foodservice

I am a senior level food scientist with experience in the food regulatory, food manufacturing, and food service sectors. I am also a Registered Dietitian and nutrition scientist. I am a well-regarded and accomplished expert witness with more than 80 litigation cases, having testified at trial and deposition almost 40 times. My broad scope with diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique, and my credentials and experience make me unimpeachable. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.

Cincinnati, Ohio

Food - Food Safety, Food Recalls, Food Regulations, Food Fraud, Food Contamination, Food Labeling, Food Processing, Food Hazards, Food Code, Food Service, Food Retail, HACCP

Brings 47 years of food safety managerial experience in food manufacturing, food retail and food service operations to assist in legal cases involving food. Has extensive experience in hazard analysis of all types of foods and in establishing preventive control programs. Known for his broad working knowledge of Federal and State food regulations regarding food safety, food packaging, labeling and food specifications. Extensive experience in consumer products and food recalls along with product litigation related to product recalls and contamination and understanding of food fraud, economic adulteration practices on product tampering in both domestic and international marketplaces. A Certified Food Scientist (CFS) by Institute of Food Technologists.