Haccp Expert Witnesses
Haccp expert witnesses and consultants listed here may be able to form expert opinions, draft expert witness reports, provide expert witness testimony at deposition and/or trial as or serve as consulting (non-testifying) experts on haccp. The haccp expert witness listings on this page are typically from fields/areas of expertise such as: Food and Safety.
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Gale Prince, CFS
SAGE Food Safety, LLC
Cincinnati, Ohio
Food
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Food Safety, Food Recalls, Food Regulations, Food Fraud, Food Contamination, Food Labeling, Food Processing, Food Hazards, Food Code, Food Service, Food Retail, HACCP
Brings 47 years of food safety managerial experience in food manufacturing, food retail and food service operations to assist in legal cases involving food. Has extensive experience in hazard analysis of all types of foods and in establishing preventive control programs. Known for his broad working knowledge of Federal and State food regulations regarding food safety, food packaging, labeling and food specifications. Extensive experience in consumer products and food recalls along with product litigation related to product recalls and contamination and understanding of food fraud, economic adulteration practices on product tampering in both domestic and international marketplaces. A Certified Food Scientist (CFS) by Institute of Food Technologists.
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Jeffrey Kornacki, Ph.D.
Industrial Food Safety/Quality Microbiologist
Kornacki Microbiology Solutions, Inc.
Madison, Wisconsin
Food, Safety
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Food Safety/Microbiology, HACCP, Food Safety Indicator Organisms, Food Spoilage Microbiology, Preventive Controls for Foods, Food Safety Risk Assessments, Food Microbiology Testing, Good Manufacturing Practices, Microbiology Test Development, Food Microbiology Laboratory Systems, Food Environmental Monitoring Programs
Dr. Kornacki is a forsensic food industrial micorbiologist. H has assisted many companies during FDA and USDA product recalls and has made about 1000 troubleshooting related plant visits across a vast array of food processing industries in the past 36 years. He frequently, evaluates food production facility enviornments for pathogens and spoilage organisms, performs microbiological risk assessments, consults on hygienic operations, maintenance/repair practices and equipment and facility design. He has invented micorbiological indicator assays and has ben an adjunct faculty with Michigan State's On-Line Master's program for many years.
In 2010 he received the International Association for Food Protection (IAFP) Sanitarian award, their Fellow award in 2017, the Harold Barnum Industry award (2024) and the Maurice Weber Laboratorian award (2024). He was Chairman of IAFP’s Food Hygiene and Sanitation Professional Development Group from 2011 to 2013 and has published nearly 80 artic...