Food service Expert Witnesses
Food service expert witnesses and consultants listed here may be able to form expert opinions, draft expert witness reports, provide expert witness testimony at deposition and/or trial as or serve as consulting (non-testifying) experts on food service. The food service expert witness listings on this page are typically from fields/areas of expertise such as: Business Damages, Business Valuation, and Food.
Robert H Alexander, CPA/ABV/CFF, ASA
Commercial Damages Expert - 25+ Years in Southeast
Alexander CPA LLC
Oxford, Mississippi
Business Damages, Business Valuation
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damages, Intellectual property, Lost profits, Change of venue, Mississippi, Tennessee, Alabama, Arkansas, Breach, Valuation, Software, Punitive damages, Food service, Non-compete agreement, Product liability, Trustee Liability
Shareholder at Alexander CPA LLC, an accounting firm specializing in litigation support, expert witness testimony, and business valuation. Over 25 years of experience as an expert witness and business appraiser. Former partner, member of the governing Board of Directors, and firm-wide director of Fraud, Forensic, and Litigation services for HORNE LLP, a super-regional CPA and consulting firm.
Qualified as a financial, business, economic damage, business valuation, and accounting expert in federal and state courts. Testimony has included jury and bench trials. Trial experience includes expert testimony for both plaintiffs and defendants. Representative cases include accounting malpractice, economic damages, bankruptcy, white-collar crime, criminal and civil fraud, destruction of business value, and interruption in hundreds of industries.
Designations in litigation support and business valuation include credentials as an Accredited Senior Appraiser (ASA) by the American Society of A...
Gale Prince, CFS
SAGE Food Safety, LLC
Cincinnati, Ohio
Food
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Food Safety, Food Recalls, Food Regulations, Food Fraud, Food Contamination, Food Labeling, Food Processing, Food Hazards, Food Code, Food Service, Food Retail, HACCP
Brings 47 years of food safety managerial experience in food manufacturing, food retail and food service operations to assist in legal cases involving food. Has extensive experience in hazard analysis of all types of foods and in establishing preventive control programs. Known for his broad working knowledge of Federal and State food regulations regarding food safety, food packaging, labeling and food specifications. Extensive experience in consumer products and food recalls along with product litigation related to product recalls and contamination and understanding of food fraud, economic adulteration practices on product tampering in both domestic and international marketplaces. A Certified Food Scientist (CFS) by Institute of Food Technologists.
