Food Expert Witnesses in Wisconsin

Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims, FDA Regulatory Compliance, USDA Regulatory Compliance, Food manufacturing standard practice, Foodservice standard practice, Foodservice

I am a senior level food scientist with experience in the food regulatory, food manufacturing, and food service sectors. I am also a Registered Dietitian and nutrition scientist. I am a well-regarded and accomplished expert witness with more than 80 litigation cases, having testified at trial and deposition almost 40 times. My broad scope with diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique, and my credentials and experience make me unimpeachable. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.

Madison, Wisconsin

Food, Safety - Food Safety/Microbiology, HACCP, Food Safety Indicator Organisms, Food Spoilage Microbiology, Preventive Controls for Foods, Food Safety Risk Assessments, Food Microbiology Testing, Good Manufacturing Practices, Microbiology Test Development, Food Microbiology Laboratory Systems, Food Environmental Monitoring Programs

Dr. Kornacki is a forsensic food industrial micorbiologist. H has assisted many companies during FDA and USDA product recalls and has made about 1000 troubleshooting related plant visits across a vast array of food processing industries in the past 36 years. He frequently, evaluates food production facility enviornments for pathogens and spoilage organisms, performs microbiological risk assessments, consults on hygienic operations, maintenance/repair practices and equipment and facility design. He has invented micorbiological indicator assays and has ben an adjunct faculty with Michigan State's On-Line Master's program for many years. In 2010 he received the International Association for Food Protection (IAFP) Sanitarian award, their Fellow award in 2017, the Harold Barnum Industry award (2024) and the Maurice Weber Laboratorian award (2024). He was Chairman of IAFP’s Food Hygiene and Sanitation Professional Development Group from 2011 to 2013 and has published nearly 80 artic...

Kohler, Wisconsin

Equipment & Machinery, Food - Food Process Engineering, Contract Performance, Pumps and Piping, OEE, Sanitary equipment Compliance, Industrial Hygiene/Mold, Packaging Systems, Patents, Performance Packaging Systems, Performance Process Systems, 3A GFSI USDA, Sanitary Building Construction, Performance Measurement, Food Waste POTW, Material Handling

Mr. Linck is an expert in food industry production and packaging with 45+ years of experience. He is a Professional Engineer in WI, IL, AZ, CA, FL, and ID and has held leadership roles with expert witness testimonies regarding IP and contract issues. His main area of experience is with the sanitary systems and their design in hygienic food processing. His experience covers food processing systems/equipment, facility sanitary design, equipment and engineering contracting, packaging line efficiency, MAP (Modified atmosphere) and food packaging equipment.