Hotel & Restaurant Expert Witnesses in New York

Hotel & Restaurant, Food - Restaurant Operations, Dram Shop and Alcohol Service, Income and Profit Evaluations, Restaurant Training, Slip and Falls, Restaurant Wages and Tips, Food Safety, Customer and Employee Safety, Restaurant Harassment, Restaurant Business Damages, Restaurant Feasibility Studies

Alan has had over 42 years experience in the food industry as an owner, operator, consultant and teacher. For the past 10 years, he has been a full time instructor at the Institute of Culinary Education and an Adjunct Professor of Hospitality Management at the New York Institute of Technology. Alan has had 25 years of extensive management experience in fine dining and fast casual operations. Through his 2 companies, Keystone Hospitality Solutions and Food Startup Help, he has been a consultant to help develop a wide variety of restaurant concepts as well as projects to turn around struggling operations and a consultant to those looking to develop and bring food products to market. He has also been awarded 7 grants from the Federal Government and New York State to work on sustainability issues within the hospitality industry. Alan has organized workshops, conferences and training programs for the New York State Restaurant Association and has been a speaker and author of hospi...

Hotel & Restaurant, Business Operations - Safety, security, financials, hotel and resort marketing, sales, unions, service, reputation management, market share, pricing, Labor, Cost, Expense management, Renovation Guidance and Management, Hotel Opening /Transition Management, leadership and management assessment, Hotel Operations

Ed has over 40 years of experience with independent resorts and major brands. Among these are: Westin, Sheraton, Hilton, Marriott, Curio by Hilton, Preferred Hotels, Embassy Suites, Holiday Inn, Radisson and Doubletree. Ed’s track record of outstanding strategic thinking and execution has earned him many community awards in the industry. He brings a balanced approach to all phases of hotel operations, with a focus on boosting brand and real estate value for owners. Expertise in all aspects of hotel and restaurant operations make him a highly effective witness. Litigation Support and Expert Witness Experience Include: Hotel Operations & Management • Management and leadership Assessment • Task Force Assistance • Service and Quality Assurance • Leadership and Operational Development • Associate Engagement and Retention • Facilities Management and Engineering • Task Force Sourcing for Key Disciplines • Labor, Cost, and Expense analysis and evaluation . Greenbelt Six Sigma . Safet...

Great Neck, New York

Hotel & Restaurant, Food - Restaurant Operations, Dram Shop and Alcohol Service, Income and Profit Evaluations, Restaurant Training, Slip and Falls, Restaurant Wages and Tips, Food Safety, Customer and Employee Safety, Restaurant Harassment, Restaurant Business Damages, Restaurant Feasibility Studies

Alan has had over 42 years experience in the food industry as an owner, operator, consultant and teacher. For the past 10 years, he has been a full time instructor at the Institute of Culinary Education and an Adjunct Professor of Hospitality Management at the New York Institute of Technology. Alan has had 25 years of extensive management experience in fine dining and fast casual operations. Through his 2 companies, Keystone Hospitality Solutions and Food Startup Help, he has been a consultant to help develop a wide variety of restaurant concepts as well as projects to turn around struggling operations and a consultant to those looking to develop and bring food products to market. He has also been awarded 7 grants from the Federal Government and New York State to work on sustainability issues within the hospitality industry. Alan has organized workshops, conferences and training programs for the New York State Restaurant Association and has been a speaker and author of hospi...