Hotel & Restaurant Expert Witnesses in California

Hotel & Restaurant, Food - Restaurant Operations, Dram Shop and Alcohol Service, Income and Profit Evaluations, Restaurant Training, Slip and Falls, Restaurant Wages and Tips, Food Safety, Customer and Employee Safety, Restaurant Harassment, Restaurant Business Damages, Restaurant Feasibility Studies

Alan has had over 42 years experience in the food industry as an owner, operator, consultant and teacher. For the past 10 years, he has been a full time instructor at the Institute of Culinary Education and an Adjunct Professor of Hospitality Management at the New York Institute of Technology. Alan has had 25 years of extensive management experience in fine dining and fast casual operations. Through his 2 companies, Keystone Hospitality Solutions and Food Startup Help, he has been a consultant to help develop a wide variety of restaurant concepts as well as projects to turn around struggling operations and a consultant to those looking to develop and bring food products to market. He has also been awarded 7 grants from the Federal Government and New York State to work on sustainability issues within the hospitality industry. Alan has organized workshops, conferences and training programs for the New York State Restaurant Association and has been a speaker and author of hospi...

Hotel & Restaurant, Business Operations - Safety, security, financials, hotel and resort marketing, sales, unions, service, reputation management, market share, pricing, Labor, Cost, Expense management, Renovation Guidance and Management, Hotel Opening /Transition Management, leadership and management assessment, Hotel Operations

Ed has over 40 years of experience with independent resorts and major brands. Among these are: Westin, Sheraton, Hilton, Marriott, Curio by Hilton, Preferred Hotels, Embassy Suites, Holiday Inn, Radisson and Doubletree. Ed’s track record of outstanding strategic thinking and execution has earned him many community awards in the industry. He brings a balanced approach to all phases of hotel operations, with a focus on boosting brand and real estate value for owners. Expertise in all aspects of hotel and restaurant operations make him a highly effective witness. Litigation Support and Expert Witness Experience Include: Hotel Operations & Management • Management and leadership Assessment • Task Force Assistance • Service and Quality Assurance • Leadership and Operational Development • Associate Engagement and Retention • Facilities Management and Engineering • Task Force Sourcing for Key Disciplines • Labor, Cost, and Expense analysis and evaluation . Greenbelt Six Sigma . Safet...

San Juan Capistrano, California

Hotel & Restaurant, Slip Trip & Fall - Slip Trip & Fall, OSHA, burns, choking, food safety, dram shop, alcohol, negligent security, employee safety, commercial kitchen, customer injuries, ADA, management, franchise, ownership, permitting, training, investing, accounting, premises liability

Award-winning restaurant executive. Helped create, open, run, and advise hundreds of full-service restaurants, limited-service, quick-service, bars and nightclubs. Additional expertise in restaurant franchising and commercial kitchen design/build from remodels to ground up including conceptual development, viability, and business interruption. Over 40 years in the restaurant industry as owner, operator, franchisor, consultant, President, Chief Operating Officer, and General Manager of numerous restaurant and food service establishments. Experienced restaurant investor and developer. Active restaurant owner with consulting business developing restaurant concepts and turning around existing establishments. Concepts worked on include: Joe's Crab Shack, Cask ‘n Cleaver, Lord Charlie’s, El Gato Gordo, Pizza Pronto, Safari Bar Restaurant, Shark Club, Bull Dog Grill, Stronghouse, Pangea, The Ballroom, Juarez Grill, Dickerson’s Club 29, Yucatan Liquor Stand, Zepp’s Atomic Tex Mex, Cab...

San Francisco, California

Hotel & Restaurant, Real Estate - Hospitality Industry, Management, Operations, Maintenance, Upkeep, Safety, Security, Employment, Wages, Harassment, Discrimination, Income and Economic Impact, Business Interruption Issues, Alcohol Service Handling, Food Safety, Construction, Equipment, Standard of Care, Customs and Trade Practices

– Over 35 years experience managing, operating and consulting on full-service, limited-service, extended-stay, all-suite, branded and franchised, condo and timeshare hotels and resorts, casual, fine-dining and quick-service restaurants, bars and nightclubs, catering and special event facilities, casinos, and mixed-use real estate. Held prior positions for different owners, operators and chains as Senior Vice President, General Manager, Director of Food & Beverage and Restaurant Unit Manager. – Retained over 400 projects including brands, franchises and independents across the United States, Mexico and Canada. - Earned Certificates in Hotel Real Estate Investments and Asset Management from Cornell University and Receiverships Administration, Procedures, and Law from Loyola Law School – Member of Foodservice Consultants Society International, Forensic Expert Witness Association, and Turnaround Management Association. - Over 10 years as A.M. Best’s “Recommended Expert Services Prov...

ROLLING HILLS ESTATES, California

Fire, Hotel & Restaurant - commercial kitchen, grease fire, standard of care, subject matter expert, hood & duct cleaning, grease exhaust system, automatic fire system, restaurant kitchen fire, grease duct fire, IKECA, I.K.E.C.A, NFPA 96

With over 32 years of experience in the commercial kitchen grease exhaust system industry, I am a certified fire protection specialist and exhaust system inspector who provides service, education, and litigation support to the hospitality, fire service, and insurance sectors. My mission is to help kitchen exhaust companies, facility managers, and food service operators comply with the NFPA 96 standards and the California Mechanical Code, and to prevent and mitigate fire hazards in commercial cooking operations. I also specialize in providing expert witness and litigation support in kitchen exhaust system fire legal disputes, drawing on my extensive knowledge and experience in the field. Past member of the Board of Directors for the International Kitchen Exhaust Cleaners Association. National Fire Protection Association Certified Fire Protection Specialist. IKECA Certified Exhaust System Inspector. IKECA Certified Exhaust Cleaning Specialist. California Fire Inspector 1A - 2D htt...

Pleasanton, California

Premises Liability, Hotel & Restaurant - Guard Force, Loss Prevention, Crime Foreseeability, Security Negligence, Wrongful Death, Personal Injury, Use of Force, Security Best Practices, Property Management, Emergency Preparedness, Risk Management, Parking Lot Crime, Security Contracts, Warehouse Security, Major Event Security, Video Review

Over 30 years law enforcement and Security Management Experienced in complex trial preparation, report writing, and legal research Exceptional case management and communication skills Qualified expert in Alameda and San Joaquin counties. Diligent at conducting safety-security audits and vulnerability assessments Frequently evaluate Negligence and Liability, Standards of Care, Personal Injury, Crime Foreseeability, Security Audits and Risk Assessments A detail-oriented critical and analytical thinker who understands the discovery process and stages of litigation Have attained the CFLC designation (Certified Forensic Litigation Consultant) with FEWA. Vice President of FEWA Northwest Region