Hotel & Restaurant Expert Witnesses in California

Hotel & Restaurant, Food - Restaurant Operations, Dram Shop and Alcohol Service, Income and Profit Evaluations, Restaurant Training, Slip and Falls, Restaurant Wages and Tips, Food Safety, Customer and Employee Safety, Restaurant Harassment, Restaurant Business Damages, Restaurant Feasibility Studies

Alan has had over 42 years experience in the food industry as an owner, operator, consultant and teacher. For the past 10 years, he has been a full time instructor at the Institute of Culinary Education and an Adjunct Professor of Hospitality Management at the New York Institute of Technology. Alan has had 25 years of extensive management experience in fine dining and fast casual operations. Through his 2 companies, Keystone Hospitality Solutions and Food Startup Help, he has been a consultant to help develop a wide variety of restaurant concepts as well as projects to turn around struggling operations and a consultant to those looking to develop and bring food products to market. He has also been awarded 7 grants from the Federal Government and New York State to work on sustainability issues within the hospitality industry. Alan has organized workshops, conferences and training programs for the New York State Restaurant Association and has been a speaker and author of hospi...

Hotel & Restaurant, Business Operations - Safety, security, financials, hotel and resort marketing, sales, unions, service, reputation management, market share, pricing, Labor, Cost, Expense management, Renovation Guidance and Management, Hotel Opening /Transition Management, leadership and management assessment, Hotel Operations

Ed has over 40 years of experience with independent resorts and major brands. Among these are: Westin, Sheraton, Hilton, Marriott, Curio by Hilton, Preferred Hotels, Embassy Suites, Holiday Inn, Radisson and Doubletree. Ed’s track record of outstanding strategic thinking and execution has earned him many community awards in the industry. He brings a balanced approach to all phases of hotel operations, with a focus on boosting brand and real estate value for owners. Expertise in all aspects of hotel and restaurant operations make him a highly effective witness. Litigation Support and Expert Witness Experience Include: Hotel Operations & Management • Management and leadership Assessment • Task Force Assistance • Service and Quality Assurance • Leadership and Operational Development • Associate Engagement and Retention • Facilities Management and Engineering • Task Force Sourcing for Key Disciplines • Labor, Cost, and Expense analysis and evaluation . Greenbelt Six Sigma . Safet...

Hotel & Restaurant, Insurance - Resort asset management, hotel operations, standard of care, condominium hotels, insurance, bad faith, business interruption, risk purchasing, discrimination, harassment, ADA, sale of resort, receivership, sports academies, boarding schools, hotel security, premises liability

Mr. Riehle’s decades of experience in resort and sports academy operations, hospitality law, and insurance, uniquely qualify him as an expert in a variety of hospitality subject matter areas. During his career as a chief executive, general manager, and attorney, he has successfully managed and developed mid-sized companies and organizations. Mr. Riehle’s diverse professional background thus provides him insight into resolving and advising on a wide range of complex disputes. Most recently, Mr. Riehle oversaw all aspects of the sale of a large complex destination resort. Background. For 30 years, Mr. Riehle was a leader of one of the largest family-owned and operated resorts, Saddlebrook Resort, as well as its affiliated sports training, academic programs, and property management company. He served in a variety of capacities, including GM, EVP, and General Counsel. During this time, Mr. Riehle was instrumental in the development of Resort Hotel Association, a $9B collective of 150 in...

San Juan Capistrano, California

Hotel & Restaurant, Slip Trip & Fall - Slip Trip & Fall, OSHA, burns, choking, food safety, dram shop, alcohol, negligent security, employee safety, commercial kitchen, customer injuries, ADA, management, franchise, ownership, permitting, training, investing, accounting, premises liability

Award-winning restaurant executive, operator, consultant, and expert witness with over 45 years of experience in the restaurant and hospitality industry. Extensive background in restaurant operations, hospitality management, franchising, staffing and training systems, operational safety, commercial kitchen design/build, concept development, business viability, and restaurant-related disputes. Over the course of his career, Mr. Coburn has helped create, open, operate, reposition, and advise hundreds of restaurant, bar, hospitality, and foodservice concepts throughout the United States ranging from independent restaurants to regional and national brands. His experience includes service as an owner, operator, franchisor, consultant, President, Chief Operating Officer, and General Manager. Mr. Coburn remains actively involved in restaurant operations and concept development through Restaurant Concept Innovations and current projects including Lily’s Donuts & Pops and Lily’s Donuts & C...

Pleasanton, California

Premises Liability, Hotel & Restaurant - Guard Force, Loss Prevention, Crime Foreseeability, Security Negligence, Wrongful Death, Personal Injury, Use of Force, Security Best Practices, Property Management, Emergency Preparedness, Risk Management, Parking Lot Crime, Security Contracts, Warehouse Security, Major Event Security, Video Review

Over 30 years law enforcement and Security Management Experienced in complex trial preparation, report writing, and legal research Exceptional case management and communication skills Qualified expert in Alameda and San Joaquin counties. Diligent at conducting safety-security audits and vulnerability assessments Frequently evaluate Negligence and Liability, Standards of Care, Personal Injury, Crime Foreseeability, Security Audits and Risk Assessments A detail-oriented critical and analytical thinker who understands the discovery process and stages of litigation Have attained the CFLC designation (Certified Forensic Litigation Consultant) with FEWA. Vice President of FEWA Northwest Region

San Diego, California

Hotel & Restaurant, Real Estate - Hospitality Industry, Management, Operations, Maintenance, Upkeep, Safety, Security, Employment, Wages, Harassment, Discrimination, Economic Impact, Business Interruption, Alcohol Service Handling, Food Safety, Construction, Equipment, Standard of Care, Customs and Trade Practices, Human Trafficking

– Over 35 years experience managing, operating and consulting on full-service, limited-service, extended-stay, all-suite, branded and franchised, condo and timeshare hotels and resorts, casual, fine-dining and quick-service restaurants, bars and nightclubs, catering and special event facilities, casinos, and mixed-use real estate. Held prior positions for different owners, operators and chains as Senior Vice President, General Manager, Director of Food & Beverage and Restaurant Unit Manager. – Retained over 400 projects including brands, franchises and independents across the United States, Mexico and Canada. - Earned Certificates in Hotel Real Estate Investments and Asset Management from Cornell University and Receiverships Administration, Procedures, and Law from Loyola Law School – Member of Foodservice Consultants Society International, Forensic Expert Witness Association, and Turnaround Management Association. - Over 10 years as A.M. Best’s “Recommended Expert Services Prov...