Food Poisoning Expert Witnesses

Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims, FDA Regulatory Compliance, USDA Regulatory Compliance, Food manufacturing standard practice, Foodservice standard practice, Foodservice

I am a senior level food scientist with experience in the food regulatory, food manufacturing, and food service sectors. I am also a Registered Dietitian and nutrition scientist. I am a well-regarded and accomplished expert witness with more than 80 litigation cases, having testified at trial and deposition almost 40 times. My broad scope with diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique, and my credentials and experience make me unimpeachable. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.

Oakland, California

Infectious Diseases - Infections in all medical Specialties, Sepsis, HIV, AIDS, hepatitis, food poisoning, pneumonia, orthopedic infections, meningitis, surgical infections, wound infections, urinary tract infections, endocarditis, abdominal infections, abscess, septic arthritis, infection control

Clinical Infectious Disease Specialist in active practice; Extensive experience in medico-legal review for both plaintiffs and defense; Board Certified in Infectious Disease; HIV Specialist; Medical Director of Infection Prevention and Control at two Northern California Hospitals; Chief of Infectious Disease at Summit Medical Center. See CV for further details.

Redwood city , California

Infectious Diseases, Hospital Administration - Standard of care, Sepsis, Hospital-Acquired infection, Surgical site infection, Post-operative infection, Endocarditis, Bacteremia, Osteomyelitis, Spine/Joint Infection, Device/Port infection, Infection prevention, Wound management, Nursing home infection, Antibiotic complications, Food poisoning, Meningitis, Immunocompromised

Dr. Andres Romero is a double-board-certified physician in Internal Medicine and Infectious Diseases, with an active California medical license. He completed Internal Medicine residency training at Yale–New Haven Hospital and Infectious Diseases fellowship training at Memorial Sloan Kettering Cancer Center, with focused experience in immunocompromised patients. He maintains an active clinical practice across hospital, outpatient, wound care, and post-acute settings, caring for patients with complex infectious diseases. In addition to his clinical work, Dr. Romero serves as Chief Health Officer at a full-service acute care hospital. He has leadership experience in infection prevention and control, antimicrobial stewardship, peer review, patient safety, quality improvement, regulatory readiness, and evidence-based policy implementation. He works closely with the hospital, Emergency Department, and Intensive Care Unit teams on infection-related protocols, standards of care, and effor...

Boynton Beach, Florida

Food, Hotel & Restaurant - Food Safety, Food Illness, Food Poisoning, Food Serving, Restaurant accidents, Food and beverage Spills, Proper Food Cooking, Food Temperature cooking, Food Holding temperatures, E.Coli prevention and all viruses, coffee spills at drive thru, Food Safety Expert Witness, Proper Hand Washing

Ken has nearly 40 years of hands-on operational experience. In addition, he has extensive teaching experience at the college level, including food safety instruction. QUALIFICATIONS Certified ServSafe Instructor. Trainer: NEHA Food Safety / National Environmental Health Association. Trainer: Currently under a trainer contract with nine restaurants in the Miami, Florida area. As a Servsafe Instructor I have taught over 200 classes to Food Service Managers on Food Safety. Food Safety the entire cycle from before it is purchased, until after it is the customers Physical hands. This includes serving, as well as how the food was handled after the customer leaves the foodservice operation Including spills when the food is served as well as after it leaves the operation. COLLEGE TEACHING EXPERIENCE Lecturer: Cornell University, School of Hotel Administration. Food service, including food safety Adjunct Professor: Florida Atlantic University, School of Business. Food service, including ...

Miami, Florida

Emergency Medicine, Toxicology - Emergency Medical Toxicology, Water Poisoning, Medical Toxicology, Public Health, Trauma, Forensic Toxicology, Diet and Disease, Urgent Care, Occupational Toxicology, Food Poisoning, Environmental Toxicology, Substance Abuse Toxicology

Dr. Gustin has had extensive education, training, and experience as a medical case reviewer and expert witness. He has personally evaluated and analyzed thousands of civil and criminal medical cases for both plaintiff and defendant, and is highly recommended by defense and plaintiff attorneys in civil and criminal actions. Dr. Gustin graduated from the University of Vermont magna cum laude, obtained a Master's degree in Nutrition, Biochemistry, and Metabolism from Goddard College, went to medical school at George Washington University in Washington DC where he distinguished himself as the President of the American Medical Student Association's section on Nutrition, Health Maintenance, and Disease Prevention. He also won the prestigious Joseph Goldberger Scholarship in Cardiology to the National Institutes of Health. After graduation, Dr. Gustin completed his Internship at the University of California, San Francisco (Alameda County Medical Center), and his residency training in Emerg...

Treasure Island, Florida

Gastroenterology, Hepatology - Endoscopy, colonoscopy, colorectal cancer screening, Barrett’s esophagus, GERD, diseases of the esophagus, stomach, intestines, pancreas, liver, hepatitis, gastric and duodenal ulcers, food borne illness, perforation, pancreatitis, colon polyp, food poisoning, Colon cancer, Rectal cancer

I am an experienced board-certified gastroenterologist, trained at The Johns Hopkins University School of Medicine and Duke University Medical Center. I have practiced in the Tampa Bay area for over 35 years, where I have both directed my own practice, and was instrumental in the formation of a large single specialty group practice. I have been involved in the formation and management of several endoscopy centers, and have been the Chief of Endoscopy at a large regional hospital for several terms. I have been on the American College of Gastroenterology Practice Management Committe, which included medical legal issues, and co-chaired a national conference for the ACG on practice management. I am open to reviewing cases for both defendants and plaintiffs, including depositions and trial testimony. In addition, I have also reviewed records and offered my expert opinion related to potential food-borne illness assertions and medical causation.

Reno, Nevada

Infectious Diseases, Legal Medicine - Coronnavirus, COVID-19, Food Poisoning, E. coli, Salmonella, Norovirus, Campylobacter, Hepatitis, Listeria, Influenza, MRSA, Legionnaires, Forensic Epidemiology

40 years experience in infectious disease control including Centers for Disease Control, World Health Organization, state epidemiologist for 2 states. Expertise - infectious diseases, foodborne illness, disease transmission, outbreak investigation, epidemiology. Board certified in pediatrics. 15 years experience as an expert witness. Retained in nearly 300 cases with more than 50 depositions and trials. Cases include Listeria from Cantaloupe; Salmonella from peanut butter, peanut paste, white pepper and chain restaurants; E. Coli from chain restaurants; Campylobacter from peas; Yersinia from pasteurized milk; occupational MRSA; Hepatitis C transmitted in medical settings, Legionnaire's Disease. Former member of the ACIP, the CDC committee that sets vaccination policy in the US. In depth knowledge of current COVID-19 (Coronavirus) outbreak. Managed SARS and anthrax responses and bioterrorism planning for the State of Minnesota. Served as WHO consultant for 2009 influenza pa...

Clarks Summit, Pennsylvania

Infectious Diseases, Intellectual Property - COVID-19, Vaccine Compliance, Vaccine Mandate, SARS-CoV-2, Patent Law, Virus, Virology, Virus, Immunology, Microbiology, Bacteriology, Food Poisoning, Intellectual Property, Workplace Infections, HIV, AIDS, Bacteria, Sexually Transmitted

Michael Sulzinski, PhD, LLC has been providing expert witness services in Infectious Disease since 2003. Recent work includes COVID-19 Vaccine Mandates and Compliance, COVID-19 infection, and analysis of PCR data for pathogen detection.. His expertise includes Microbiology, Virology, Bacteriology; with expert experience in Food poisoning and food intoxication, STIs, HIV/AIDS, employment and environmental infectious diseases. He holds a Certificate in Intellectual Property Law from the University of New Hampshire School of Law, and offers services supporting intellectual property law, including U.S. Patent applications and Inter Partes Reviews for patent topics related to Infectious Disease. Dr. Sulzinski is Professor of Microbiology and Immunology at Geisinger Commonwealth School of Medicine, Geisinger College of Health Sciences, Scranton, PA. He is Professor Emeritus in the Program of Biochemistry, Cell and Molecular Biology at The University of Scranton (PA). Dr. Sulzinsk...

Aubrey, Texas

Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims, FDA Regulatory Compliance, USDA Regulatory Compliance, Food manufacturing standard practice, Foodservice standard practice, Foodservice

I am a senior level food scientist with experience in the food regulatory, food manufacturing, and food service sectors. I am also a Registered Dietitian and nutrition scientist. I am a well-regarded and accomplished expert witness with more than 80 litigation cases, having testified at trial and deposition almost 40 times. My broad scope with diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique, and my credentials and experience make me unimpeachable. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.

Lovettsville, Virginia

Pharmaceutical Research, Infectious Diseases - pharmaceutical regulation, FDA, drug development, antimicrobials, antiseptics, disinfectants, clinical trials, post-marketing surveillance, drug labels, biologics, medical devices, medical microbiology, biochemistry, molecular biology, food poisoning, data fraud, biological defense, dairy micro, IP

25 years of experience in infectious disease including food microbiology, chemical/ biological defense and regulatory science. Initial employment in the Federal Government was with the Agricultural Research Service (ARS) performing genetic engineering of dairy bacteria. From there, he went to the Department of Defense, specifically Naval Surface Warfare Center (NSWC), working in chemical and biological warfare defense. Spent 12 years as a Clinical Microbiology reviewer in the Center of Drug Evaluation and Review (CDER) at FDA. He has extensive experience with FDA submissions including: pre-IND, IND, NDA, labeling supplements, and post-marketing for antibiotics, topical antiseptics, biologics and generic drugs. As an independent consultant, provided guidance on microbiology and regulatory affairs for clients developing antimicrobials, medical devices and biologics allowing clients to navigate through the FDA regulatory process. This guidance included providing advice for deve...