Food Poisoning Expert Witnesses

Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims

I have high-level training and senior experience in a variety of food related fields, including food manufacturing, food service, food regulations, and nutrition. My diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique and my credentials make me unimpeachable. Most of my cases are settled before going to trial on the strength of my expert opinion. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.

Oakland, California

Infectious Diseases - Infections in all medical Specialties, Sepsis, HIV, AIDS, hepatitis, food poisoning, pneumonia, orthopedic infections, meningitis, surgical infections, wound infections, urinary tract infections, endocarditis, abdominal infections, abscess, septic arthritis, infection control

Clinical Infectious Disease Specialist in active practice; Extensive experience in medico-legal review for both plaintiffs and defense; Board Certified in Infectious Disease; HIV Specialist; Medical Director of Infection Prevention and Control at two Northern California Hospitals; Chief of Infectious Disease at Summit Medical Center. See CV for further details.

Boynton Beach, Florida

Food, Hotel & Restaurant - Food Safety, Food Illness, Food Poisoning, Food Serving, Restaurant accidents, Food and beverage Spills, Proper Food Cooking, Food Temperature cooking, Food Holding temperatures, E.Coli prevention and all viruses, coffee spills at drive thru, Food Safety Expert Witness, Proper Hand Washing

Ken has nearly 40 years of hands-on operational experience. In addition, he has extensive teaching experience at the college level, including food safety instruction. QUALIFICATIONS Certified ServSafe Instructor. Trainer: NEHA Food Safety / National Environmental Health Association. Trainer: Currently under a trainer contract with nine restaurants in the Miami, Florida area. As a Servsafe Instructor I have taught over 200 classes to Food Service Managers on Food Safety. Food Safety the entire cycle from before it is purchased, until after it is the customers Physical hands. This includes serving, as well as how the food was handled after the customer leaves the foodservice operation Including spills when the food is served as well as after it leaves the operation. COLLEGE TEACHING EXPERIENCE Lecturer: Cornell University, School of Hotel Administration. Food service, including food safety Adjunct Professor: Florida Atlantic University, School of Business. Food service, including ...

Reno, Nevada

Infectious Diseases, Legal Medicine - Coronnavirus, COVID-19, Food Poisoning, E. coli, Salmonella, Norovirus, Campylobacter, Hepatitis, Listeria, Influenza, MRSA, Legionnaires, Forensic Epidemiology

40 years experience in infectious disease control including Centers for Disease Control, World Health Organization, state epidemiologist for 2 states. Expertise - infectious diseases, foodborne illness, disease transmission, outbreak investigation, epidemiology. Board certified in pediatrics. 15 years experience as an expert witness. Retained in nearly 300 cases with more than 50 depositions and trials. Cases include Listeria from Cantaloupe; Salmonella from peanut butter, peanut paste, white pepper and chain restaurants; E. Coli from chain restaurants; Campylobacter from peas; Yersinia from pasteurized milk; occupational MRSA; Hepatitis C transmitted in medical settings, Legionnaire's Disease. Former member of the ACIP, the CDC committee that sets vaccination policy in the US. In depth knowledge of current COVID-19 (Coronavirus) outbreak. Managed SARS and anthrax responses and bioterrorism planning for the State of Minnesota. Served as WHO consultant for 2009 influenza pa...

Clarks Summit, Pennsylvania

Infectious Diseases, Allergy & Immunology - COVID-19, Vaccines, Vaccine Injury, SARS-CoV-2, Coronavirus, mRNA, Virology, Virus, Immunology, Microbiology, Bacteriology, Food Poisoning, Patent Law, Workplace Infections, HIV, AIDS, Bacteria, Vaccine Mandate

Academic Appointments: Professor of Microbiology & Immunology, Department of Medical Education, Geisinger Commonwealth School of Medicine, Scranton, PA; Professor Emeritus, Program in Biochemistry, Cell and Molecular Biology, University of Scranton (PA) SINCE 2003, APPLYING MY EDUCATION, TRAINING AND EXPERIENCE IN INFECTIOUS DISEASE, I PROVIDE EXPERT WITNESS AND LITIGATION SUPPORT SERVICES BY INVESTIGATING SCIENTIFIC ISSUES RELEVANT TO COVID-19 AND ALL ASPECTS OF INFECTIOUS DISEASE: COVID-19 VACCINE INJURY COVID -19 VACCINE HESITANCY COVID-19 WORKPLACE INFECTIONS OTHER PATHOGENS: MEDICAL DEVICE INFECTIONS INFECTIONS SEXUALLY TRANSMITTED INFECTIONS INDUSTRIAL HYGIENE ENVIRONMENTAL MICROBIOLOGY MILITARY & CIVIL LAW PATENT LAW ​ALL ASPECTS OF ​​​MICROBIOLOGY VIROLOGY, INCLUDING COVID-19, SARS-COV-2 BACTERIOLOGY MYCOLOGY COVID-19 Case evaluation and technical opinion. Cri...

Aubrey, Texas

Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims

I have high-level training and senior experience in a variety of food related fields, including food manufacturing, food service, food regulations, and nutrition. My diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique and my credentials make me unimpeachable. Most of my cases are settled before going to trial on the strength of my expert opinion. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.

Virginia

Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims

I have high-level training and senior experience in a variety of food related fields, including food manufacturing, food service, food regulations, and nutrition. My diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique and my credentials make me unimpeachable. Most of my cases are settled before going to trial on the strength of my expert opinion. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.

Lovettsville, Virginia

Pharmaceutical Research, Infectious Diseases - pharmaceutical regulation, FDA, drug development, antimicrobials, antiseptics, disinfectants, clinical trials, post-marketing surveillance, drug labels, biologics, medical devices, microbiology, biochemistry, molecular biology, food poisoning, data fraud, biological defense, dairy micro, IP

25 years of experience in infectious disease including food microbiology, chemical/ biological defense and regulatory science. Initial employment in the Federal Government was with the Agricultural Research Service (ARS) performing genetic engineering of dairy bacteria. From there, he went to the Department of Defense, specifically Naval Surface Warfare Center (NSWC), working in chemical and biological warfare defense. Spent 12 years as a Clinical Microbiology reviewer in the Center of Drug Evaluation and Review (CDER) at FDA. He has extensive experience with FDA submissions including: pre-IND, IND, NDA, labeling supplements, and post-marketing for antibiotics, topical antiseptics, biologics and generic drugs. As an independent consultant, provided guidance on microbiology and regulatory affairs for clients developing antimicrobials, medical devices and biologics allowing clients to navigate through the FDA regulatory process. This guidance included providing advice for deve...