Foodborne Illness Expert Witnesses

Sherman Oaks, California

Public Health, Correctional Healthcare - Food Safety, Communicable Disease, Public Health, Correctional Health, Foodborne Illness, Disease Outbreak Management, Disease surveillance, Quality of Care, Standard of Practice

Nationally recognized Public Health physician with over a decade of leadership experience working in local and state public health in a variety of domains including correctional health, disease outbreak management, food and waterborne disease and clinic services. She serves as a Chief Physician for the LA County Department of Public Heath. She is Board certified in Internal Medicine practices clinically in addition to her administrative duties.

St. Charles, Minnesota

Nutrition, Food - Food Allergy, Refeeding Syndrome, Diabetes, Malnutrition, Foodborne Illness, Dietitian, Wound Care, Thiamine, Jails, Hunger Strike, Food Safety, Dysphagia, Clinical Nutrition, Long Term Care, Correctional Healthcare, Nursing Homes, Wernicke Encephalopathy, Pressure Ulcer, Dietician, Prisons

Dr. Holliday has been a registered dietitian nutritionist for 19 years. For the past 16 of those years Dr. Holliday has helped to enhance the nutrition care of the United States largest correctional system and has served as the Chief of Nutrition and Dietetics for the Federal Bureau of Prisons since 2013. In 2021, he was selected by the U.S. Surgeon General to serve as on the 10th ever Chief Dietitian Officer for the United States Public Health Service (USPHS). Dr. Holliday has extensive experience and knowledge working with government senior executive staff and attorneys on in-depth nutrition and dietetic matters and providing foreign and domestic intergovernmental legal and budgetary communications including, Senatorial, Congressional, U.S. Department of Justice, U.S. Attorneys’ Offices, and Office of the President responses. Dr. Holliday has numerous peer-reviewed publications, extensive international and national public speaking experience, and experience consulting with pr...

Aubrey, Texas

Food, Public Health - Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims, FDA Regulatory Compliance, USDA Regulatory Compliance, Food manufacturing standard practice, Foodservice standard practice, Foodservice

I am a senior level food scientist with experience in the food regulatory, food manufacturing, and food service sectors. I am also a Registered Dietitian and nutrition scientist. I am a well-regarded and accomplished expert witness with more than 80 litigation cases, having testified at trial and deposition almost 40 times. My broad scope with diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique, and my credentials and experience make me unimpeachable. I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.