Food Manufacturing Expert Witnesses
Food manufacturing expert witnesses and consultants listed here may be able to form expert opinions, draft expert witness reports, provide expert witness testimony at deposition and/or trial as or serve as consulting (non-testifying) experts on food manufacturing. The food manufacturing expert witness listings on this page are typically from fields/areas of expertise such as: Agriculture, Food, Management, and Public Health.
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Catherine E Adams Hutt, PhD, RD, CFS
Food safety and standards of care expert witness
RdR Solutions Consulting, LLC
Aubrey, Texas
Food, Public Health
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Food Safety, Food Manufacturing, Nutrition, Foodborne Illness, Food Fraud, Food Forensics, Food Poisoning, Food Adulteration, Dietary Supplements, Food Labeling, Quality Management, Health Claims, FDA Regulatory Compliance, USDA Regulatory Compliance, Food manufacturing standard practice, Foodservice standard practice, Foodservice
I am a senior level food scientist with experience in the food regulatory, food manufacturing, and food service sectors. I am also a Registered Dietitian and nutrition scientist. I am a well-regarded and accomplished expert witness with more than 80 litigation cases, having testified at trial and deposition almost 40 times. My broad scope with diverse background makes me ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. My professional experience is truly unique, and my credentials and experience make me unimpeachable.
I enjoy deposition and trial, understanding the art of the exercise; and I work to deliver the optimal results for my clients.
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Lindy (Buddy) M. Pilgrim
Integrity Management Services, Inc.
Parker, TX, Texas
Agriculture, Management
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Poultry, Chicken, Turkey, Commodity Markets, Protein Markets, Sales, Market Prices, Management, Accounting, Marketing, Trading, Food Processing, Meat Processing, Agri-business, Further Processed Foods, Food Manufacturing, Live Production, Animal Agriculture, Contract Farming, Rendering - By Products
I have over 45 years of experience in all aspects the meat/poultry and food processing industry, including serving in every level of management from production line worker to supervisor, to general manager, Vice President, Senior Vice President, Executive Vice President, Chief Operating Officer, President, Chief Executive Officer, Board Member, Board Vice Chairman, Board Chairman and owner. My direct functional experience is exceptionally broad spanning live operations, grain purchasing, feed milling, basic and further processing operations, facility maintenance, packaging, sales, marketing, distribution, transportation, logistics, advertising, accounting, and finance.
I have overseen production operations and sales feeding into virtually every marketing channel including wholesale clubs, retail grocery chains, institutional distributors, foodservice for casual dining and fast food restaurants, export markets and commodity trading. I have overseen national brand name product lines...