Restaurant Operations Expert Witnesses

Loveland, Colorado

Hotel & Restaurant, Real Estate - Restaurant, Hospitality, Restaurant Valuation, Restaurant Operations, Damages, Restaurant Profits, Restaurant Franchising, Restaurant Labor, Foodcost, Turnaround, EBITDA, Restaurant Tips, HR, Foodcost, Beverage, Due Dilligence, Beverage, QSR, Kitchen, Interruption

Mr. Goldman is a restaurant and hospitality executive and expert witness with more than 20 years of experience in restaurant operations, restaurant and hospitality valuation, franchise systems, operational turnarounds, mergers and acquisitions, profitability analysis, and enterprise value creation. Mr. Goldman has served as a Chief Executive Officer, Chief Operating Officer, Interim President, and restaurant owner, and has been court certified as an expert witness in restaurant valuation and operations. Mr. Goldman’s expert witness work includes matters involving restaurant operations, restaurant and hospitality valuation, lost profits, business interruption, operational performance, unit economics, franchise and licensee disputes, management practices, and hospitality industry standards. Mr. Goldman has been retained on behalf of both plaintiffs and defendants and has sat for two depositions in connection with expert witness assignments. Mr. Goldman’s opinions are grounded in pract...

Great Neck, New York

Hotel & Restaurant, Food - Restaurant Operations, Dram Shop and Alcohol Service, Income and Profit Evaluations, Restaurant Training, Slip and Falls, Restaurant Wages and Tips, Food Safety, Customer and Employee Safety, Restaurant Harassment, Restaurant Business Damages, Restaurant Feasibility Studies

Alan has had over 42 years experience in the food industry as an owner, operator, consultant and teacher. For the past 10 years, he has been a full time instructor at the Institute of Culinary Education and an Adjunct Professor of Hospitality Management at the New York Institute of Technology. Alan has had 25 years of extensive management experience in fine dining and fast casual operations. Through his 2 companies, Keystone Hospitality Solutions and Food Startup Help, he has been a consultant to help develop a wide variety of restaurant concepts as well as projects to turn around struggling operations and a consultant to those looking to develop and bring food products to market. He has also been awarded 7 grants from the Federal Government and New York State to work on sustainability issues within the hospitality industry. Alan has organized workshops, conferences and training programs for the New York State Restaurant Association and has been a speaker and author of hospi...