Restaurant Expert Witnesses

Hotel & Restaurant, Food - Restaurant Operations, Dram Shop and Alcohol Service, Income and Profit Evaluations, Restaurant Training, Slip and Falls, Restaurant Wages and Tips, Food Safety, Customer and Employee Safety, Restaurant Harassment, Restaurant Business Damages, Restaurant Feasibility Studies

Alan has had over 42 years experience in the food industry as an owner, operator, consultant and teacher. For the past 10 years, he has been a full time instructor at the Institute of Culinary Education and an Adjunct Professor of Hospitality Management at the New York Institute of Technology. Alan has had 25 years of extensive management experience in fine dining and fast casual operations. Through his 2 companies, Keystone Hospitality Solutions and Food Startup Help, he has been a consultant to help develop a wide variety of restaurant concepts as well as projects to turn around struggling operations and a consultant to those looking to develop and bring food products to market. He has also been awarded 7 grants from the Federal Government and New York State to work on sustainability issues within the hospitality industry. Alan has organized workshops, conferences and training programs for the New York State Restaurant Association and has been a speaker and author of hospi...

Hotel & Restaurant, Business Operations - Safety, security, financials, hotel and resort marketing, sales, unions, service, reputation management, market share, pricing, Labor, Cost, Expense management, Renovation Guidance and Management, Hotel Opening /Transition Management, leadership and management assessment, Hotel Operations

Ed has over 40 years of experience with independent resorts and major brands. Among these are: Westin, Sheraton, Hilton, Marriott, Curio by Hilton, Preferred Hotels, Embassy Suites, Holiday Inn, Radisson and Doubletree. Ed’s track record of outstanding strategic thinking and execution has earned him many community awards in the industry. He brings a balanced approach to all phases of hotel operations, with a focus on boosting brand and real estate value for owners. Expertise in all aspects of hotel and restaurant operations make him a highly effective witness. Litigation Support and Expert Witness Experience Include: Hotel Operations & Management • Management and leadership Assessment • Task Force Assistance • Service and Quality Assurance • Leadership and Operational Development • Associate Engagement and Retention • Facilities Management and Engineering • Task Force Sourcing for Key Disciplines • Labor, Cost, and Expense analysis and evaluation . Greenbelt Six Sigma . Safet...

Greenwood, Mississippi

Dram Shop & Alcohol Services, Hotel & Restaurant - Dram Shop, Dram Shop Expert, Dram Shop Expert Witness, Liquor Liability, Hospitality Expert, Nightclub Expert, Nightclub Expert Witness, Restaurant Expert, Restaurant Expert Witness, Bar Expert, Bar Expert Witness, Responsible Alcohol Service, Intoxication Expert, Bartender Training

Preston Rideout is a nightclub and bar consultant specializing in Dram Shop Expert Witness Testimony. He has 25 years of bar operations experience and 75 alcohol safety certifications. Preston is CEO of Rideout Hospitality and Founder of The Dram Shop Experts. Upon graduating from the University of Mississippi, Preston relocated to Las Vegas to work for Pure Management Group. While in Las Vegas, Preston operated Coyote Ugly, Tangerine Nightclub, Pure Nightclub, PCD Lounge, LAX Nightclub, Noir Bar Audigier Nightclub, EVE Nightclub, Venus Pool Club, and Rehab Pool Party inside Treasure Island Casino, New York New York Casino, Caesars Palace, The Luxor, Aria Casino, and The Hard Rock Hotel. After Las Vegas, Preston launched Rideout Hospitality. As CEO of Rideout Hospitality, Preston provides consulting to casinos, hotels, resorts, restaurants, nightclubs, bars, and hospitality management groups across the United States, Mexico, and the Bahamas. Clients retain Preston to optimize bar...

Stratham, New Hampshire

Hotel & Restaurant, Premises Liability - Hotels, Motels, Resorts, Hospitality, Food, Franchising, Gaming, Gambling, Casino Hotels, Slip Trip & Fall, Restaurants, Alcohol Service, Hotel Operations, Hotel Premises Liability, Safety, Hotel Security, Hotels/Hospitality, Lodging, Management, Risk Management

Safety, Security, Premises Liability, Wrongful Death, Personal Injury, Slip, Trip & Fall, Scalding, Drowning, Other Personal Injuries, Franchise and Management Contract Disputes, Industry Operating Standards & Product Standards, Safety & Security Standards, Emergency Procedures, Integrity Standards, Human Resources, Employee Qualifications & Hiring Practices, Standards for Employee, Wrongful Termination, Training, Sales & Marketing Practices, Casino & Gaming Operations, Food & Beverage Service, Alcohol Service

College Station, Texas

Dram Shop & Alcohol Services, Hotel & Restaurant - Liquor Liability, Intoxication, Investigations, liability, Alcohol Seller/Server training, Liquor delivery driver training, Alcohol Regulatory Compliance, Injury, Retail, Nightclub, Bar, Restaurant, Drunk Driving

Chief executive of state agency tasked with regulating alcoholic beverage sales throughout Texas. The TABC has 635 full time employees, distributed across 41 locations and a biennial budget of 96 million dollars. Supervised and directed the nearly 200 auditors and sworn peace officers who helped enforce the laws and regulations dealing with underage serving, serving while intoxicated, over-serving, etc. Responsible for the prosecution, evaluation and settlement of thousands of alleged violations of public safety standards regarding alcohol. Assisted in the development and implementation of the Targeted Responsibility for Alcohol Connected Emergencies (TRACE) procedure. TRACE is used after an alcohol related emergency (such as an impaired person injury someone in a motor vehicle accident) as an investigation technique to track back to a permitted location and determine if the driver was over served or impaired at the time of his last drink purchase.